'Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine. Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out. Ingredients: 1 1/2 cup boiled flat rice noodles 1 red chilli, sliced 1 stock of lemon grass, sliced 1 tbsp ginger garlic paste 2 spring onions, chopped 1 tbsp oil 1/2 cup bean sprouts salt to taste 1 1/2 tbsp red chilli sauce 1 tbsp soya sauce 1 1/2 tbsp brown sugar 3 tbsp roasted peanuts, half crushed Lemon juice to taste 1/2 green capsicum, cut lengthwise 1/2 red capsicum, cut lengthwise 1 tbsp tamarind paste Method: - Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles. - Heat oil in a wok. - Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients. - Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well. - Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix. - The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts. - The delicious Pad Thai Noodles are ready to be served. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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